AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
A painkiller drink2/29/2024 ![]() You can make a pitcher of Painkillers instead of shaking individual drinks if you plan on serving a crowd. You may also garnish with a pineapple wedge and/or an orange wedge or slice. Pour it into a glass filled halfway with ice, and top with freshly grated nutmeg. It's easiest to measure out that number of fluid ounces, but you can multiply the recipe using this guideline to make bigger drinks.Īdd your juices, rum, and coconut to a cocktail shaker filled with ice and shake vigorously. The basic amounts for the drink are 4 parts pineapple juice, 2 parts rum, 1 part orange juice, and 1 part cream of coconut. I use nutmeg purchased from Grenada on a Southern Caribbean Cruise on the Disney Wonder. Freshly grated nutmeg is the final touch. This Painkiller recipe features pineapple juice, dark rum, orange juice, and coconut cream. If you have leftover coconut cream you can throw it in a blender with pineapple juice, rum, and ice and make piña coladas! You want something thick and creamy to get the correct result.Ĭoconut cream is slightly opaque and runny (almost like a syrup consistency) at room temperature, but once you chill it it will be completely opaque white and thicker (more spoonable than pourable). You really can't replace the coconut cream with coconut milk in this drink. It's a much thicker and more intensely flavored ingredient. Either option will work here.Ĭream of coconut (coconut cream) is different than coconut milk. I don't drink orange juice on it's own so for me it's easier to buy an orange or two and squeeze them myself. You can also use freshly squeezed or store-bought orange juice. ![]() If you have a fruit juicer and would like to juice your own pineapple the results will be fantastic! Simplify your life with canned or bottled pineapple juice. I have also made these with spiced rum which is not traditional, but extremely delicious. If you don't have this brand of rum in your bar you can make this Painkiller recipe with another brand of dark rum. 4 parts pineapple juice, 2 parts rum, and 1 part each of orange juice and coconut cream.The Painkiller cocktail is actually the signature, trademarked cocktail of Pusser's Rum. As long as you are keeping the ratio to 4-2-1-1 you will have the perfect Painkiller. This drink is perfect for parties, barbecues, or luaus because it's so easy to make in a large batch. Garnish with freshly grated nutmeg and either a slice of pineapple or a pineapple leaf.Strain into a glass of crushed or pebble ice.Add pineapple juice, rum, orange juice and coconut cream and shake until well chilled.You'll want to use standard larger ice cubes for this even if you are using pebble ice for your finished drink. I recommend stopping by Total Wine and More as they have an amazing selection of rums, including Pusser's and a variety or Caribbean rums. You will be disappointed and also miss out on something magical flavor-wise. Note on Rum: Please, do not go to the grocery store and grab a bottle of Bacardi for this drink. Cream of Coconut - I use Coco Real Cream of Coconut for all of my coconut cocktails. ![]() Orange - fresh squeezed or store bought are both fine.Pineapple - pineapple juice is actually the main ingredient so use a good fresh pineapple juice brand.Rum - Pusser's Rum (as they trademarked the recipe) or any Navy Strength rum will do! I do recommend trying it with Pusser's however because the flavor profiles of different rums make a HUGE difference in tiki drinks.The ingredients are incredibly easy to find and you only need one type of alcohol, which is rare in tiki drinks! If you enjoy my Coconut Margaritas, ChiChi's, or Pina Colada's will really enjoy trying a Pain Killer! This drink is one of my favorites and I know it will soon be one of yours too. On the Trader Sam's menu it's referred to as the "Tiki Tiki Tiki Tiki Tiki Rum" if you ever get the chance to order it. In fact you can find Disney's version of this cocktail at Trader Sam's, the tiki bar and restaurant at the Disneyland Hotel. ![]() Today you can find a version of this drink on most tiki bar menus, occasionally under different names, but always just as delicious. Originating at the Soggy Dollar Bar in the Caribbean in the 70's and later being trademarked by Pusser's Rum, this cocktail has interesting history and even a bit of scandal surrounding it. This creamy pineapple, coconut and orange, rum cocktail is a tiki legend! Navy strength rum packs a punch and the garnish of freshly grated nutmeg adds an unexpected warmth and complexity to an otherwise simple cocktail.
0 Comments
Read More
Leave a Reply. |